In preparation for the upcoming 2020 Asian Gelato Cup and 2022 World Gelato Cup, the following workshops are offered to the Professional Gelato Chefs, Pastry Chefs and Restaurant Chefs. There will be a portion of the workshop dedicated to explain how to compete in a Professional Gelato Competion through a correct understanding on the following subjects: Missions, Regulations to participate in competition, Expected Preparations, & Judging Parameters
1. Professional Gelato Chef & Beginners
This workshop will provide an opportunity to have better understanding on various aspects related to opening, operating and managing successful gelatiere in Indonesia. Upon completing the workshop, the participants will have better understanding in the following areas, among others: Basic Gelato Course, Various Gelato to meet Customers’ Demand, Gelato Taste & Experience and Other relevant subjects will be determined in due course.
2. Professional Gelato Chef Class
This workshop will provide an opportunity for those Gelato Chefs to advance to the next level of producing Gelato and a portion of the workshop will be by having Understanding the difference between Milk Based and Water Based Gelato as well as the ability to use locally available ingredients.
3. Professional Pastry Chef Class
This workshop will introduce and provide explanation for the Pastry Chef on a wide range of: Frozen Desserts such as Cakes and Mono Portions; Ability to search for the contrast in taste and texture as well as managing correct cutting temperature to obtain the best result; and Tastings of glasses with Gelato, Semi Frozen, Soft and Crunchy Inserts.
4. Professional Restaurant Chef Class
This workshop will introduce Restaurant Chef on how to incorporate Gelato into the Restaurant Menu and come up with a whole new range of dessert combining culinary ingredients with gelato
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